Caramellow Iced Coffee

October 13th, 2009 by keen bean

I have continued my search of iced coffee and tea recipes and have found yet another that I think you might enjoy. This one requires more ingredients than the others that I have shared thus far. However, after sampling this one, I say from experience that it is well worth the additional effort. In fact, it has become one of my specialties.

Start by brewing up four cups worth of your gourmet coffee of choice. Then add 8 tablespoons of caramel syrup to the coffee and then set it aside to cool. While that is off to one side, gather the following; whipped cream and ginger ale. Fill 8 tall glasses half way full with crushed ice and then pour in half a cup of coffee into each. Place a dollop of the whipped cream and third of a cup of ginger ale into each.