This One is a Real Crowd Pleaser

October 6th, 2009 by keen bean

It is no secret that I adore gourmet coffee. Normally, I enjoy several cups a day, piping hot. But recently, I have come across a bunch of recipes for making my favourite beverage in the chilly variety. So, I have started collecting iced coffee and tea recipes, and hope that you benefit from me sharing them with you.

Today, I am sharing the Austrian iced coffee instructions. First, fill a tall glass up half way with crushed ice. Then, sprinkle a generous portion of powdered sugar over the ice. On top of the sugar, place a dollop of whipped cream and allow it to settle for a few minutes. Finally, pour your favourite freshly brewed coffee into the glass. Take it from me, this one is a real crowd pleaser.